Tattooed Chef, Inc. (NASDAQ:TTCF) (“Tattooed Chef” or the “Company”), a leader in plant based foods, today announced it has launched four entrée bowls including two new flavors at Sprouts Farmers Market in approximately 340 stores.
The four entrée bowl flavors are now available to Sprouts Farmers Market shoppers, including the new Buffalo Cauliflower Mac & Cheese Bowl and Spicy Thai Bowl:
- Buffalo Cauliflower Mac & Cheese Bowl: Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch (GLUTEN FREE & VEGETARIAN)
- Spicy Thai Bowl: Plant based chicken mixed with brown rice, riced cauliflower, carrots, red cabbage, red bell peppers and green onion in a spicy Thai peanut sauce (GLUTEN FREE & VEGAN)
- Egg Roll Bowl: Plant based beef crumbles mixed with jasmine rice, riced cauliflower, cabbage, carrots, ginger, cilantro, and green onion in a sweet tamari chili sauce (GLUTEN FREE & VEGAN)
- Pesto Harvest Bowl: A blend of quinoa & riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in a vegan pesto (GLUTEN FREE & VEGAN)
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/7219fe6c-96c1-4abb-bb64-578052dd913a
“I am excited to introduce our newest meat alternative, our gluten free plant based chicken in our Spicy Thai Bowl,” said Sarah Galletti, Founder and the Tattooed Chef. “We believe it’s important to have a variety of meat alternatives in our value-added products to appeal to the growing set of consumers who are newer to plant based eating.”
These delicious bowls are available in the frozen section at Sprouts Farmers Market stores nationwide. They require a one-step preparation and are ready to eat within 6-7 minutes. Each product starts at $5.79 per bowl.
