Proprietary soybeans allow for reduced processing steps, offering food manufacturers immediate cost, carbon, and water use supply chain benefits.
Traceable, non-GMO ingredient portfolio provides full functionality for broad applications in bakery, cereal, snacks, and meat extension as well as emerging alternative plant-based protein markets.
ST. LOUIS, Feb. 10, 2022 /PRNewswire/ — BHIL, the ", Company", or ", Benson Hill", ))), a food tech company unlocking the natural genetic diversity of plants, today announced the launch of TruVail™, a new line of domestically sourced, non-GMO plant-based protein ingredients with unique sustainability benefits. The TruVail™ brand's initial offering includes high protein soy flour, a less processed equivalent to soy protein concentrate (SPC), and texturized proteins for broad use across traditional soy protein applications as well as rapidly growing alternative plant-based protein markets.
